Our Fermented Lives Industrial Revolution With color photographs

With color photographs

From Foxfire 3

From candelabra cholla and golden-barrel cactus to crow's claw and mother of hundreds

independent researchers

Our Fermented Lives Industrial Revolution With color photographsFrom craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food