Cappellano, Barolo Pie Rupestris, 2011 Winback Summer 2020 giving it extra depth and

giving it extra depth and complexity compared to the more linear Muscadets of the region

but dry versions like this are a whole different beast: lean and smoky

and seventeen years on this is squarely in its drinking window

the 2023 vintage has the potential to evolve over time

Cappellano, Barolo Pie Rupestris, 2011 Winback Summer 2020 giving it extra depth andFrom one of Barolo's most uncompromising cult houses: Pie Rupestris is 100% Serralunga in character severe, authoritative, austere yet generous made from Nebbiolo on Rupestris rootstock in the Otin Fiorin parcel of the Gabutti cru, Serralunga d'Alba. Cappellano farms tiny quantities the old way and refuses scores and marketing on principle. The 2011 was a warmer, riper season that gave a more openly fruited, slightly earlier drinking Barolo than the