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it highlights Outward’s low-intervention style
I would describe it as "silky" and this wine captures that essence completely
it ferments in concrete
Grapes come from hillside vineyards around Canelli
Iwa 5, Junmai Daiginjo Sake Assemblage 5 SO010424_Artisan_Piedmont_2019 it highlights Outward’s low-intervention styleIWA 5 is the sake project of Richard Geoffroy, former chef de cave at Dom Prignon. Assemblage 5 blends three top sake rice varieties and five yeast strains for depth and precision. Brewed in Toyama and bottled as genshu (undiluted), this Junmai Daiginjo is aromatic, dry, and layered. A modern, terroir driven sake shaped by Champagne blending philosophy.
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