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The 2021 was a cool
not a sweetened shortcut pretending to be one
a whisper of earthy spice
with a modern-traditional approach that pairs long maceration with neutral botti aging
Cappellano, Barolo Pie Franco, 2011 MSK_Champagne_Fall_2021 The 2021 was a coolThere is no Barolo quite like Cappellano's Pie Franco. In the late 1980s the iconoclastic Teobaldo Cappellano planted Nebbiolo Michet on its own ungrafted roots ("pie franco") in the Gabutti section of the Otin Fiorin vineyard in Serralunga d'Alba, defying the conventional wisdom that phylloxera would kill it. The result is one of the most coveted and idiosyncratic wines in all of Piedmont, made traditionally with native yeasts and long aging in old
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